ill, our master baker, is a graduate of Dunwoody Institute, Minneapolis, MN for "Cake and Pastry Art." Bill has also attended mini-courses at the Culinary Institute of America in New York. For thirteen years Bill has been baking our delicious cakes and has the chemistry of baking down to a fine art. Bill is the one who makes sure that the cakes taste as great as they look!

Bill has been a creative talent, coming up with some amazing cake flavors, frostings and fillings! To read about some of our flavor choices Click Here!

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This site last modified 12/23/2009